Dishes

I love cooking Wuxi-style dishes known for using sugar to create a balance of sweet and savory flavors. It is a regional cuisine from Jiangsu and Zhejiang provinces and is part of Huaiyang cuisine.

无锡菜是无锡的本帮菜，也叫“锡帮菜”，是江苏主要的地方风味菜之一。无锡菜的口味偏甜偏清淡，花色精细，浓中带甜，尤其鲜香酥烂。加糖！